Chinese Food
Yunnan Kwai is the best in summer.
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In a hot summer, opening a stove to cook in the kitchen is the same as cooking in the sauna. In a short time, it will make you sweat and sweat. In winter, it takes courage to get out of bed. In summer, it takes full courage to cook in the kitchen. Such delicacy weather. Just want to blow air conditioner and eat TAT., then how can we cook fast food without Kwai Chai? Today, Kwai cat teaches you a quick, tasty summer dish.
Cooking ingredients
Cooking Steps
Step1:Wash pork tenderloin and cut into small pieces.
Step2:In addition to the chili powder, put the rest of the materials into the bowl. Stir evenly.
Step3:Seal the pickled taste with plastic wrap. Put it in the refrigerator. Marinate for more than 2 hours.
Step4:After marinating, take out the pork tenderloin and string the meat with toothpicks. At this time, start the Dongling oven dlk40c to preheat. Set the upper and lower pipes to 200 degrees and 5 minutes respectively.
Step5:After all the meat has been strung up, put it neatly in the baking tray. The oven is now warm.
Step6:Put the baking tray into the bottom first layer of dlk40c in the Dongling oven for baking. Select menu 1. Set the upper and lower tubes to 200 degrees respectively. The time is 15 minutes. When the last five minutes are left, pause the oven, take out the baking pan, sprinkle the chili powder, and then continue to bake. The meat will be more fragrant
Step7:The meat is ready. It's simple and fast. You can eat delicious food without going to the kitchen.
Cooking tips:1. Because the settings of each oven are different, the temperature in the recipe is only for reference. You still need to follow your own oven temper. 2. The longer the meat is marinated, the better the taste. There are skills in making delicious dishes.
