Chinese Food
Yunnan small pot rice noodles
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Invisible front. Endless wool. Endless rice noodles. This is a ballad of Kunming in 1980s. Because my mother went to Yunnan to jump in line when she was young, her special Yunnan plot made eating rice noodles in small pot one of my most nostalgic Mom's taste. Yunnan food small pot rice noodles in Yunnan People's position is no less than the bridge rice noodles. Just because of various reasons, small pot rice noodles are not so popular in other provinces. It is a time-consuming dish. It is specially made one pot at a time. A copper pot can only make one bowl of rice noodles. Therefore, it is called small pot rice noodles. It is different from other rice noodles, which can be directly heated with boiling water to put materials. Instead, it needs to be cooked in a small pot for a period of time. Let the soup taste melt into the rice noodles. Speaking of the process of making small pot rice noodles, it's also very interesting. Usually the stoves used in the shop selling small pots of rice noodles have a lot of stoves. It's convenient to cook many bowls of rice noodles together. One stoves, one copper pot and one copper pot
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Wash leeks. Cut into 3cm long sections.
Step2:Cook the dried rice noodles in boiling water for 15 minutes. Soak in cold water for one hour after washing. Drain the water for standby.
Step3:Put the oil in the pan. Stir fry the minced meat in the pan. Dry the meat with water until it is cooked. Remove the oil and reserve.
Step4:Put pork bone soup in the pot (if not, use water instead). If you don't know how much to put, you can use the pot with rice noodles to collect water. Just flooded rice noodles is enough.
Step5:When the soup is boiled, put the rice noodles and leeks into the pot.
Step6:Pour in the soy sauce and cook for two minutes. If it's spicy, you can sprinkle it with chili oil before you start.
Cooking tips:1. Rice noodles are sold in the vegetable market. I like to buy dried rice noodles and make my own hair. I think it tastes better. Also have ready-made bubble hair good wet rice noodles to sell. May choose according to the preference. 2. There is no ready-made pork chop soup. It can be made by boiling 2 pork chops with proper cold water and ginger slices. If you are afraid of trouble, you can use water instead. But the taste will be greatly reduced. 3. It's ok if you use the old one instead of the raw one. But you can only put one tablespoon. You need to add a little monosodium glutamate. There are skills in making delicious dishes.
