Chinese Food
Private pineapple rice
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I still remember the year when I worked in Foshan. Every weekend, I would occasionally run back to my former home, Yuanbang moon garden. Occasionally, a few friends would cook together. When I was shopping with maner, I saw a cart of pineapples. I felt it was pretty good. So I gave birth to this dish of homemade Thai pineapple rice. Thanks to the work of photographer maner. It seems to have a special appetite. awesome. It's an easy home cooked dish. You can share the sweet and sour fried rice with him.
Cooking ingredients
Cooking Steps
Step1:Pineapple is hollowed out for use (choose a little pineapple
Step2:Cook with rice. Cut all materials for us
Step3:Stir fry mushrooms and scallions in high heat. Add carrots, corn, chicken and shrimps in turn. Stir fry for 5min with salt. Add pineapple and rice, black pepper and oyster sauce to taste (you can also add scrambled eggs to taste better
Step4:Put the fried pineapple rice on a plate (leave the pineapple juice to make the rice more sweet). Try it quickly.
Step5:Deliciou
Cooking tips:There are skills in making delicious dishes.
