Chinese Food
Fried chicken and fir noodles
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Abandon any freshener. Fried chicken fir makes you understand what fragrance is. To. Cry. A little bit of oil chicken fir. Enough to sublimate the whole bowl of noodles. have a try. No money if it's not delicious. Hee hee_ ∩ *) don't look at the materials. They are always available at home..
Cooking ingredients
Cooking Steps
Step1:Sliced ginger, sliced chili, peeled garlic, washed chicken fir, shredded, not too thin, and then broken into piece
Step2:Burn oil in a big fire. It must be lettuce seed oil. Heat the oil first, or it will taste raw. Heat 70% of the oil into pepper. Fry the star anise and take it out. Don't burn it. It will smell paste
Step3:When the oil temperature drops to 50%, add ginger, garlic and pepper. Medium fire.
Step4:Pour in the chicken fir. Stir well. Change the temperature to a low one.
Step5:Fry until it's brown. Put in some dried peppers. Stir fry evenly to make a pot.
Step6:Boil noodles with boiling water. It's better to make the alkaline water surface stronger. Cook some more loose eggs. Five minute
Step7:Seasoning and juice. According to personal taste. Personal taste is different. Can't give the exact quantity.
Step8:Sprinkle with shallots, fried chicken fir, put on eggs, work together, and have a good time...
Cooking tips:Chicken fir doesn't need to be fried too dry. Anyway, the noodles will be wet at last... The oil of chicken fir that can't be eaten can be covered and sealed. Next time, you can eat it directly. It's convenient and delicious. It's 100 times better than that of instant noodles ~ you have skills to make delicious dishes.
