Yunnan People's snack -- preserved olive fruit recipe-Chinese Food-best chinese food recipes-cooking food

Yunnan People's snack -- preserved olive fruit

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In my memory, the snacks in my childhood are rich and healthy. They are not as many as junk food now. Yunnan olive is also called Yuganzi. It can clear away heat and cool blood. It can nourish my stomach. It can produce saliva and stop coughing. I remember on the way to school when I was a child. All the way are wild olives. I picked them while I was eating. I also picked many fruits home to make my grandma our favorite preserved fruits. I took them to class secretly as snacks.

Cooking ingredients

Dian olive:2000g

miss Yan's Handmade Self baking wine:casual

Handmade Brown Sugar in Miss Yan's workshop:1000g

miss Yan's workshop wild honey:1kg

jar (at will in clay jar):2

sieve:1

salt:moderate amount

sugar:500g

Cooking Steps

Step1:Wash Yunnan olives, strain water, sprinkle salt, remove astringency and dry for one nigh

Step2:Prepare liquo

Step3:Put it in the jar. A layer of olives and a layer of brown sugar. Finally pour in white wine and wild honey. Marinate naturally for 1 month. Take it out and expose to the sun

Step4:Dried. Ready to ea

Cooking tips:In the process of drying, you must dry the juice, dry all the things you like, and dry all the things you like. If you like the water, you can dry it for 5 points, and then you can cook delicious dishes.