Chinese Food
Minced beef rolls
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Mint tastes cool. People in Yunnan like it very much. Moreover, mint can evacuate the wind and heat, clear the head, and make the throat and Qi clear. After eating peppermint, you will feel cool and refreshing. And peppermint and beef. It's a perfect match. In Yunnan cuisine, besides this beef roll peppermint, there are peppermint stir fried beef. They are all loved by the local people.
Cooking ingredients
Cooking Steps
Step1:Wash the beef tendon. Soak it in water for an hour or two. Put in scallion, ginger, cinnamon and yellow rice wine. Boil it over high heat and cook it over low heat for an hour. Remove the beef tendon. Drain the water slightly. Slice the bee
Step2:Shred the fresh cucumber. Spread it on the bottom of the plat
Step3:Pick fresh mint leave
Step4:Roll mint leaves washed and drained into the middle of the bee
Step5:Pour it with water and use it.
Step6:Peppermint beef rol
Cooking tips:Radish beef is suitable - radish is pungent, sweet and cool. It can strengthen the spleen, tonify the deficiency, move the Qi and dissipate the food. It can provide rich protein, vitamin C and other nutrients for the human body. It has the effect of benefiting the five internal organs and Qi and blood. There are skills in making delicious dishes.
