Chinese Food
Stir fried Houttuynia cordata
(101985 views)I have eaten it since I was a child. When I was a child, my grandparents cultivated the fields. I used to pry the ear roots on the edge of the fields. Sometimes it's used for stewing chicken. It's also good to fry bacon. The most frequent food is cold sauce. Always come up with a recipe. The takeout usually has no leaves but roots. I wait until I go back to my mother's house to take pictures of the recipe. This is the organic ear root in my own land. My mother digs it and cleans it. I'm in charge of the salad. It's good to go home. My mother helps me with everything. Houttuynia cordata has a pungent taste, cold nature and lung meridian. It can clear away heat and detoxify, eliminate swelling and treat sore, diuresis and dehumidification, clear heat and stop dysentery, strengthen stomach and eliminate food. It can treat lung carbuncle, sore and swelling toxin, hemorrhoids, fecal blood, spleen and stomach heat, etc. Modern pharmacological experiments show that the product has antibacterial, antiviral, improving immunity, diuretic and other functions. Cold Houttuynia, steamed chicken with Houttuynia, fried egg with Houttuynia, fried shredded meat with Houttuynia, braised pig lung with Houttuynia, congee with Houttuynia, stir fried Houttuynia with preserved meat, Houttuynia pig lung soup
Cooking ingredients
Cooking Steps
Step1:Organic auricular roots in one's own lan
Step2:Dig and wash, pick old roots, old leaves and discard. The rest is cut into small pieces.
Step3:Add all the seasoning. Mix well.
Step4:Serving plate. Ready to eat.
Step5:Compose ma
Step6:Compose ma
Cooking tips:My sauce is spicy. I put it a little bit. It's a farmer's uncle's soy sauce. It's salty. I didn't add salt. It's sugar free. I add a little sugar. If your soy sauce is thin and a little salt is added, the amount of seasoning can be increased or decreased according to your taste. There are skills in making delicious dishes.
