Chinese Food
Steamed bacon with Yunnan Douchi
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It's from the last episode of the 3rd season of taste bud time, the 8th time back to Yunnan Douchi steamed bacon in my hometown of Yunnan. It's mainly a simple life segment. There's also a short recipe description. During the Spring Festival, Yunnan part of the short film is temporarily finished. There are many tempting delicious foods, but a lot of time is spent sharing Tianlun with my family. So I don't pay much attention to the shooting. It's reasonable. It's also across several areas Thousand kilometers. The original intention of traveling from Liaoning to Yunnan - reunion.
Cooking ingredients
Cooking Steps
Step1:Slice the cured meat. Cut the garlic into small pieces.
Step2:Douchi is placed at the bottom of the bowl. Bacon slices are alternately laid on Douchi.
Step3:Cover the surface of the steaming bowl with vegetable leaves. Steam in the steaming pan for more than 30 minutes, then turn off the heat and leave the pan.
Step4:It's like eating meat by Uncle zhinaobu
Step5:Finished produc
Cooking tips:There is a problem. Please move to Weibo for communication. There are skills in making delicious dishes.
