Black three chop recipe-Chinese Food-best chinese food recipes-cooking food

Black three chop

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What is black three chop? One chop - Rose cabbage (also called mustard). The original green mustard root is peeled and salted by the Kunming people. Then it is marinated with sauce, brown sugar, rose sugar and caramel. Two chop Yunnan pepper, a local specialty. Three chop - three fat and seven thin minced pork. This kind of chopped black three chop stir fry is full of fragrance. It's fresh, salty and sweet. The big cabbage is bright in black. In addition, Yunnan's crystal green pepper and pink minced meat are put on the plate. It's bright in color and coveted. It's a super appetizer.

Cooking ingredients

meat filling:8

rose cabbage:8

pepper:8

scallion and ginger:8

Cooking Steps

Step1:Chop rose cabbage into small pieces. Dice red and green peppers.

Step2:Heat the frying pan over medium heat. Pour in the oil. When the oil temperature rises, put the meat stuffing in. Use the spatula to disperse. Stir fry for 5 minutes until the water in the meat is completely dried. When the meat is golden yellow, add soy sauce and cooking wine to stir fry.

Step3:Add scallion and ginger, chopped peppers and rose and pickled vegetables to the fried minced meat. Stir for another 5 minutes. Mix in chicken essence and sesame oil. Stir well