Chinese Food
Steamed egg with broccoli. Learn this trick. The steamed egg is smooth, tender and tasty
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That's right. We are the theme of broccoli today. Don't ask why. Because broccoli bought a big one (covering his face and crying). But we don't want to do the same every day. Let's make some eggs together with the rest of broccoli today. Baby can also eat broccoli steamed eggs as supplementary food. Usually we have a problem when making steamed eggs. Sometimes the steamed eggs are not too old After steaming, there is water in the bowl. It tastes bad. Firewood. There's a knack for steamed egg soup. Put warm water or cold water. How to make it smooth and smooth without holes. These are all skills. Keke ~ about steamed egg with vegetables, we should pay more attention to the taste of steamed egg. How to make a smooth, tender and tasty steamed egg. We have to pay attention to some small skills. Mastering these skills, the steamed egg is not fishy. The broccoli is also delicious with vegetables Steamed egg. It's worth having. Well, I don't need to say much. Let's go to our personal today
Cooking ingredients
Cooking Steps
Step1:Prepare a corn ham sausage for $2.85, eggs for $2 from the aunt next door and broccoli for a long time in the fridg
Step2:Put three two dollar eggs in the bowl
Step3:Stir quickly with chopsticks. Add 2G salt
Step4:Attention. This is the most important step. Put in some warm water. Remember it must be warm wate
Step5:Boil the water in a pot. Put the water in broccoli and blanch for 30 seconds. Remove the oxalic acid, remove it and put it into a dish for standby
Step6:Put a layer of our cut corn ham in the bowl
Step7:Use a sieve to sieve the egg liquid. Remove the small bubbles in it. The steamed egg will be more smooth and tender. It can be seen from the sieve that there are many small bubbles in the egg liquid
Step8:Put the broccoli that we blanched in the sifted egg liquid. Place evenly
Step9:Cover with plastic wrap. Make a few holes on the wrap with toothpick to prevent water droplets from accumulating and damaging the custard. This step is not done well. The steamed eggs will be very water. So knock on the blackboard. Steam on the hot pot in cold water for 15 minutes, then turn to medium heat for 10 minutes
Step10:In 25 minutes, you can get out of the pot. This is the steamed egg with broccoli. When you get out of the pot, you should wear gloves to get the bowl. Otherwise, it will be very hot
Step11:Take it out and pour it on the plate. Drop a few drops of raw soy sauce. It's broccoli on the top and ham on the bottom. It's mixed with steamed eggs. Whoa ~ it's very happy. Don't worry about it. Hao Hao can pat her chest and tell her baby. It's absolutely delicious. Broccoli and ham are completely integrated with egg liquid. Steamed eggs are smooth when eating. You can eat them after you leave the pot. You need to knock on the blackboard here. If it's for babies, it's delicious after you leave the pot. You can eat it after you blow it with your mouth. If it's for adults, drop a few drops of sesame oil and soy sauce. Yami ~. It's very smooth and tender. It's like jelly. It's like broccoli and eggs Nutritious ingredients. It's easy to do. You can learn from your favorite babies. OK, here's our sharing toda
Step12:This is the 162nd day when I come to Shanghai alone. I still insist on cooking after work every day. How long have you been in your city in front of the screen? Have you ever made a serious nigh
Cooking tips:There are skills in making delicious dishes.
