Chinese Food
Rose Cake
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Rose. It's spicy, sweet and mild. Regulating qi, relieving depression, removing dampness and middle, promoting blood circulation and removing blood stasis. It contains essential oil (rose oil), mainly citronellol, nerol, eugenol, phenylethanol, nonyl alcohol, benzyl alcohol, linalool, phenylethyl acetate, quercetin, bitterness, tannin, gallic acid, carotene, red pigment, etc. Once upon a time, I tasted Yunnan rose cake. It tastes fragrant, sweet and crumbly. My mother also likes it very much. At home, I have just bought rose sauce from Yunnan. I've been brewing for a long time. Finally, I made it. It's better to have a try than a hundred smells
Cooking ingredients
Cooking Steps
Step1:Put the pastry together, mix evenly, knead into a ball, refrigerate for 30mi
Step2:Put the water and oil skin materials into the bread machine. Knead until you can pull out a large film. Cover with the plastic film. Warm the room for 10min
Step3:Divide the tarpaulin and pastry into 15 preparations respectively. Take a tarpaulin and roll it open, then wrap it into a pastry. Tighten it at the end
Step4:After flattening, roll it into a oxtongue shape. Roll it up from top to botto
Step5:Cover with plastic film, warm up for 20mi
Step6:Wake up the dough, flatten it again, roll it into oxtongue shape, roll it up from top to bottom, cover with plastic film, wake up for 20 minute
Step7:When the dough wakes up, mix the stuffing rose paste and vegetable oil evenly. Sift in the pastry powder. Mix until it's dry and powdery. You can use flour or glutinous rice powder. Put it in a clean pot. Stir over a small fire. Or put it in the microwave for two minutes. Here I use peanut oil. It's recommended that you use the tasteless vegetable oil like corn oil
Step8:Divide the filling into fifteen parts. Set asid
Step9:Take a roll. Stand up. Squas
Step10:Roll it into a thin skin around and a thick one in the middle. Put a filling in it. Push it up with tiger's mouth. Slowly close the mouth. Squeeze the mouth tightly
Step11:Round the dough a little by hand. Put it into the baking pan. Press the dough a little by hand. Especially in the center. It can be slightly flattened than the surrounding area. Preheat the middle layer of the oven. 200 ℃. Heat up and down for 20 minutes
Step12:
Step13:
Cooking tips:1. It is suggested that you should use a kind of tasteless vegetable oil like corn oil. 2. You can use flour or glutinous rice flour for cake flour. Put it in a clean pot. Stir fry it over low heat. Or put it in a microwave oven for two minutes. That's OK. 3. The specific temperature when baking. According to the setting of your own oven. 4. Pay attention to observe the coloring when baking. After coloring, cover tin paper in time to make dishes delicious.
