Spicy Houttuynia recipe-Chinese Food-best chinese food recipes-cooking food

Spicy Houttuynia

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Houttuynia is just like durian. The one who loves is dead, the one who hates is dead. Ha ha. Unique taste. (Baidu) Houttuynia cordata, also known as gouxincao, is a kind of Houttuynia cordata. Houttuynia cordata has a pungent taste, cold nature and lung meridian. It is a natural antibiotic. It can clear away heat, diminish inflammation and resist virus. -

Cooking ingredients

Houttuynia:30g

fresh pepper sauce:moderate amount

garlic:moderate amount

onion:moderate amount

salt:moderate amount

soy sauce:moderate amount

vinegar:moderate amount

mustard oil:moderate amount

sesame oil:moderate amount

pepper:moderate amount

Cooking Steps

Step1:Houttuynia to remove impurities. Remove fibrous roots.

Step2:Cut it into small pieces by han

Step3:Soaking in brin

Step4:Houttuynia control water and drain; take a small bowl of mixed juice - appropriate amount of garlic, onion, salt, soy sauce, vinegar, mustard oil, sesame oil, fresh pepper sauce and peppe