Cooking Steps

1. 

   Step1:Cut pineapple flesh, ham sausage, cucumber and carrot into small dices. Be sure to cut pineapple flesh into larger dice than ham sausage, cucumber and carrot.

2. 

   Step2:Put the cooked rice and eggs in a large bowl.

3. 

   Step3:Stir and add salt.

4. 

   Step4:Pour vegetable oil into the pan for preheating. Then pour the stirred egg rice into the pan for frying. Do not fry too well. Half cooked is OK.

5. 

   Step5:I'm so angry. I'll tell you that when you stir fry, you have to pay attention to constantly flipping. Otherwise, the rice will stick together. I just stir fry while I'm doing errands. It's like this.

6. 

   Step6:Put all the vegetables in the pot. Add some salt. Again, I accidentally dropped all the vegetables when I went down. My existence is really a living descendant of dark cuisine.

7. 

   Step7:Then pour egg rice into the pot. Almost. I'll tell you more about the system. I'll tell you that there are too many vegetables. It's a waste of food to stir fry the wood. I have completely forgotten that it was my own fault.

8. 

   Step8:Then pour the rice into the prepared pineapple skin. It's done. (omega) it's fake. It's really delicious.