Chinese Food
Back cake (Yunnan special dessert)
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Huibing is one of the traditional products in Yunnan. It has a history of nearly 100 years. It contains glucose, maltose, starch, protein and other ingredients. It is nutritious and easy to digest. Yunnan huibing not only has different flavor, but also has unique origin. More than 50 years ago, an inkstone master from hexianglou pastry shop rubbed the dough and found that he forgot to add eggs. At this time, the dough was sour and kept fermenting. The dough would go bad and not ferment and make bread. At the time of the disaster, a master named Li Qingxiang said - & quot; add some baking soda to make pancakes;. So they rolled the dough into one centimeter thick pieces and cut them into two centimeter square pieces. In order to be different from other pastries, they added a safflower in the center of the embryo and baked in the oven. I never thought of it. It looks like white snow. It looks like a little red in the middle of a jade block. It looks like red plum in the snow is enchanting. After tasting it, it's refreshing, soft and delicious. It's very good
Cooking ingredients
Cooking Steps
Step1:Half a cup of warm water, half a spoon of yeast and half a spoon of sugar. Pour into 300g high gluten flour. Add some water. Mix with flour. It's like making bread. People who have made bread know that pasta is the most painful part and the expansion stage. Put it in a basin. Cover with wet cloth. Ferment.
Step2:Add 12g pepper oil, 18G vegetable oil, 12g sugar, 5g salt and 5g powder. Continue and face.
Step3:The dough is fully integrated with the oil and surface, elastic and tough.
Step4:Roll the dough into 0.6-1cm thick dough. Use a round biscuit mold to make small circles.
Step5:Preheat the oven 140 degrees. Bake for 10-15 minutes. Just. It's easy to work after a long time.
Step6:Well done. It's salty. It's soft in the middle. It's a snack for all ages.
Cooking tips:Snacks for all ages... Microblog - Liu Luolin has skills in making delicious dishes.
