Yunnan pickled vegetable Mint rice noodles recipe-Chinese Food-best chinese food recipes-cooking food

Yunnan pickled vegetable Mint rice noodles

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Every time I go back to my hometown in Yunnan, I will buy rice noodles and cook for myself. There is a kind of rice noodle dish that is very popular in my hometown - pickled peppermint rice noodles. The self-made Yunnan pickles are matched with the fragrant peppermint. It's hard for my friends from other places to imagine its special taste. Today, I'll share this hometown flavor with you. I'll also post other Yunnan cuisines on Weibo. If you miss it, please go to Weibo for reference. The content of this video is selected from the food Video taste buds time, season 3, back to Yunnan pickled rice noodles

Cooking ingredients

fresh rice noodles:300g

cooking oil:moderate amount

pepper noodles:half spoon

chili oil:2 scoops

Cooking Steps

Step1:Soak the fresh rice noodles in hot water for 2 minutes and then pull out the rice noodles for water control (the dried rice noodles can be soaked for a longer time).

Step2:Cut the dried peppers into shreds. Wash the tomatoes and cut them into small pieces. Wash the pickles and cut them into small pieces.

Step3:Cut the lean meat and stir fry it with oil (without seasoning). Stir fry the dried chili shreds with oil until crispy and ready to use.

Step4:Boil the water in a small casserole (chicken soup or pork bone soup is better). Pour in the fried lean meat, bean sprouts, tomatoes and pickles. Add salt, pepper noodles, monosodium glutamate and chili oil.

Step5:After the soup is boiled again, put in the rice noodles and cook for a while. After the rice noodles are cooked, add in the mint leaves and the crisp shredded peppers and mix well.