Chinese Food
Rose cloud leg moon cake
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The first time I had cloud leg moon cake, it was brought back from Yunnan by my friend on a business trip. Since the first bite, I have the feeling of meeting late. Especially with raw Pu'er, one sip of tea and one sip of cloud leg moon cake. That feeling is really perfect to meet. Since then, every year in the Mid Autumn Festival, we will try to eat moon cakes with cloud legs. Last year, I found someone to make stuffing. I ordered some to bring here. This year, a friend sent a cloud leg stuffing directly. I just want to try it myself. It's said that the moon cake with cloud legs is best if it's Xuanwei's ham. It happens that my friend sent Xuanwei's ham stuffing. Mr. s in my family is difficult to serve. He also needs to have the taste of rose in it. So I will take the dried rose to the bottom, mash it, marinate it with honey for one night, and mix it with cloud leg stuffing as moon cake stuffing. Of course, if it's fresh and delicious, it'll be better. Because I was the first time to try. So I didn't take photos. The effect is much better than I thought. Basically
Cooking ingredients
Cooking Steps
Step1:A above is the ingredient of moon cake skin. B is the ingredient of moon cake filling. Let's make moon cake filling first. Remove the dried rose. Then use a rolling pin to crush the dried rose petals to the size of rice grains.
Step2:Add honey and mix well. Refrigerate and marinate overnight.
Step3:Mix the cloud leg stuffing with honey rose. It's moon cake stuffing. Frozen preservation (after frozen, the moon cake will be ready
Step4:Start making moon cake skin. Pour the granulated sugar, maltose, baking soda and lard into a bowl. Add boiling water and mix wel
Step5:Add sunflower seed oil and mix wel
Step6:Pour in the flour. Mix the flour and other materials into a dough. Then, rub vigorously for more than 15 minutes. Then cover with wet towel. Wake up for 10 minutes. Continue kneading for 15 minutes until the dough becomes very smooth and elastic.
Step7:Roll the dough into a rectangle with a rolling pi
Step8:Fold the two sides of the mask like a quilt in the middl
Step9:Then fold the folded dough in half. It's similar to making a thousand layers of pastry. This is the first four fold discount.
Step10:Roll the folded patch into a rectangle again. And fold it in half again. Repeat 3 times. Four times in all.. Until the surface is very smooth and even.
Step11:Roll out the folded dough again and roll it into a cylinde
Step12:Rolled dough. Cut into 10 small dosage forms.
Step13:Next, take out the stuffing from the refrigerator. Divide it into about 10 parts. If you want to be precise, use a scale to divide it. Or bag it at the same time. Weigh it at the same time.
Step14:Take a small cake skin preparation and put it on the cutting board with the cutting face up. Press it flat by hand and roll it into a round face
Step15:Pack in a filling (I put about 15g of filling in one for reference
Step16:After closing and pinching, gently reshape.
Step17:Put the end face down on the greased paper baking tray.
Step18:After wrapping the moon cakes in turn, dip the drink cover with a little red pigment, and then print a circle on the moon cakes.
Step19:Put the pan in the preheated oven. Middle layer of oven. Up and down. 2025 minutes. 190 ° to light brown surface.
Cooking tips:1. The moon cake is brown, yellow and slightly hard. It's Crispy but not scattered when eaten. So it's commonly known as hard shell ham cake. If you want to make it hard on the outside and crisp on the inside, you must not neglect the kneading. Although it does not need to be soft to the expansion stage when making bread, you must also knead it to a very strong way. It is elastic. So. Make sure to work hard and knead more dough. Only in this way can it be crisp and delicious. 2. There is another key to making a good crust. It is to fold it in half several times, then roll it out, and then fold it in half. So don't be lazy. 3. Sunflower seed oil can also be replaced by corn oil or soybean oil. It can't be made of oil with strong taste. 4. Because the water absorption of flour in different places is different, the hardness and softness of dough should be adjusted by yourself. 5. When stamping, if there is no pigment, you can also use cocoa powder to make some water. The cover is black. It's also very good-looking. 6. The finished products of cloud leg stuffing can be bought online. Be sure to buy Xuanwei's. If you don't like roses, you don't need to add them. Just pack them. Make sure it's cold before you pack
