Chinese Food
Rice noodles in casserole
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My husband went to university in Xi'an. I always miss the rice noodle in the small alley at the gate of the school. Every time I talk about it, it makes my mouth water. I tried to make rice noodles in casserole for him at home. It didn't use meat and oil. It didn't taste thick. But it was still satisfied. It was delicious under a big bowl.
Cooking ingredients
Cooking Steps
Step1:Buy the lotus seed rice noodles and boil them in boiling water for 5 minutes. Take out the rice noodles and soak them in cold water. The water can continue to boil the eggs. The eggs are boiled and fished out.
Step2:Prepare the ingredients - blanch the vegetables with water, fry the peanuts, slice the tofu and then shred it, fry the marinated beans, shred the tofu skin, slice the streaky pork, half and half the boiled eggs, dice the pickled mustard and cut the shallots into the scallions.
Step3:In another casserole, boil the high soup (chicken soup, pig bone, etc.) and put in rice noodles and various ingredients. Add salt, chicken essence and pepper to taste a little. Drop in sesame oil. Turn off the fire. Add onion.
Step4:If you like spicy food, you can pour another spoonful of chili oil. It's hot and nutritious. You'll be greedy when you look at it.
Cooking tips:There are skills in making delicious dishes.
