Chinese Food
Fried eggs with Jasmine
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When it comes to jasmine, you may first think of the Jiangsu folk song Jasmine . This is a song familiar to Chinese people. It was performed on various occasions. This Spring Festival Gala, you once again saw its innovative interpretation method. Because of this song, many people will think that jasmine is a kind of flower originated from China. Although it is the city flower of Yangzhou and Fuzhou, it originated from India and Pakistan. But it was introduced very early in China. Jasmine flowers are delicate, white and fragrant. They are popular potted flowers. And jasmine tea is also a famous tea in China. It seems that you can drink the taste of spring. In addition to making tea, jasmine flowers can also be used for cooking. Porridge, soup and sweet water are all good ingredients for flower food. Rabbit first ate this fried eggs with jasmine flowers in Yunnan Hotel. He kept thinking about it. When he asked that the raw materials were transported by Yunnan air, he felt that he could not do it. I saw fresh jasmine in the vegetable market the other day. I bought it quickly
Cooking ingredients
Cooking Steps
Step1:Looking forward to raw material
Step2:Method-1. Boil the water. Add a tablespoon of salt. Blanch the water under the jasmine for two minutes. Remove it quickly and cool it. Gently squeeze out the water for standby. 2. Break up the eggs. Add a small half spoon of salt, a large spoon of white wine, two spoons of cold boiled water and scallion. 3. Heat the oil in the pot, pour in the egg liquid, and scatter it with a shovel after it solidifies slightly. 4. Put in the blanched jasmine, stir fry evenly, then add some salt.
Cooking tips:What the rabbit wants to say - before fried the jasmine, blanch the water. Otherwise, it will have a heavy bitter taste. After blanching, pass the cold water immediately. Then squeeze the bitter water gently to keep the body of the flower intact. A little white wine in the egg liquid is more fragrant. A little cold boiled water makes the egg tender. There are skills in making delicious dishes.
