Chinese Food
Fried wonton (including wonton skin method)
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Fried wonton is a high-quality staple food. Guangdong special snacks. Crispy taste, crispy outside and tender inside. Fried wonton in foreign countries - this Chinese snack is not only very popular, but also known as the first dish. Today at home enjoy a foreign first dish of fried wonton
Cooking ingredients
Cooking Steps
Step1:200g flour. Add some water to mi
Step2:Knead into a smooth dough. Let stand for 20 minutes
Step3:Chop the stuffing while waiting for the noodles to wake up. Wash and chop lean pork. Mix with salt, oil, meal, cooking wine, soy sauce and ginger for 5 minute
Step4:Chop the shallots and add them to the cured lean meat; mix well with wonton stuffing for later use
Step5:Wake up the dough and knead it into long strips. Small flour dough
Step6:Roll the dough thin with a rolling pin. It's very thin. 8 * 8cm yuntun skin
Step7:Put it in the wonton stuffing
Step8:Wrap the stuffing. It's Cantonese style. PS - package according to your favorite shape.
Step9:Well done wonton. Put it on a plate
Step10:Hot pot. Pour oil; the amount of PS - depends on the size of the pot. Use more than yuntun.
Step11:When the oil temperature reaches 180 degrees, put in the prepared wonton and fry; PS fire temperature can be reduced
Step12:Just fry it till it's golden.
Cooking tips:1. Wonton stuffing should not have too much water; 2. Wonton stuffing should not be too much, easy to leak; 3. The thinner the wonton skin, the better the taste; 4. Control the oil temperature. The fried wonton is crispy outside and tender inside. There are skills in making delicious dishes.
