Chinese Food
My rose my flower cake
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I have been waiting for nearly a month. Finally, I received the fragrant edible rose in the room. I waited another month. My rose paste is cured. Today, I finished the fragrant and crisp pure fresh flower cake.
Cooking ingredients
Cooking Steps
Step1:If you don't have cooked glutinous rice noodles at home, stir fry them first and let them cool.
Step2:All the ingredients of the water and oil skin are stirred evenly. Knead for about 3 minutes to form a ball.
Step3:Put it in the fresh-keeping bag and relax.
Step4:Mix all the ingredients of the pastry. Put 2 / 3 of the oil first. Feel the dough is dry, and then add the remaining oil slightly. I added it once. The result is too sticky. It doesn't form a dough. Then add a small amount of flour. Cover it or cover it with plastic film for standby.
Step5:The glutinous rice flour and oil of the flower stuffing are stirred evenly first, and then the flower paste is added. The same way is the same. First add 2 / 3 of the paste, and then slowly add the rest of the flower paste according to the degree of dryness and wetness. Because the degree of dryness and wetness of each person's paste is different. My diagram is a little sparse.
Step6:Take out the loose oily skin. It can pull out the perfect glove film.
Step7:Divide the dough into 16 parts, about 16g each. The pastry is also divided into 16 parts, each about 9g.
Step8:Roll the tare into thin sheets. Put the pastry in the middle. Wrap the pastry completely. Rub it into a round ball. Close the mouth downward.
Step9:All 16 are finished.
Step10:Take a dough and flatten it. Roll it into a tongue shape. The length is about 10cm.
Step11:Roll up the short side again. Close it down.
Step12:Take out one of them. Face up. Press gently with your fingers.
Step13:Use a rolling pin to press it into a long strip, about 12cm long, slightly longer than the first ox tongue.
Step14:Still roll up the short side. Close up and put it down.
Step15:Take one out. Close it up. Press it gently with one finger. Hold both ends and press it in the middle.
Step16:First flatten the dough with your palm. Then roll the dough open with a rolling pin. It's better to roll the dough out like a dumpling skin. It's thin around and slightly thicker in the middle. At this time, preheat the oven. 180 degrees.
Step17:The flower stuffing is also divided into 16 parts. Each part is about 22G. Put it in the middle of the dough. It's like a bun. Cover the stuffing completely. Fold it down and flatten it.
Step18:Put it in a 28 * 28cm gold baking tray. Size good.
Step19:If you like, you can also add some white sesame seeds.
Step20:In the oven. 180 degrees. Bake for 25 minutes. If it's not colored, it can be extended for another 5 minutes. I bake for 30 minutes this time.
Step21:Turn off the fire and take it out. The surface is a little golde
Step22:
Cooking tips:The way to make rose jam can be found by searching the bean and fruit. There are skills in making delicious dishes.
