Chinese Food
Stir fried bait with tomato and beef
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From snacks, there are countless fried baits, too much oil, too much salt, too much ham, too much burnt and hard baits, which greatly reduce the healthy diet. Therefore, the method of stewing beef brisket with tomato is adopted. High protein beef, vitamin rich mint, less oil and a little more water are used to fry the baits, which are soft between dry frying and boiling, but not sticky, fragrant and not heavy, while enjoying the delicious taste, reducing the oil intake of tomato Sweet and the tender lips and teeth of beef
Cooking ingredients
Cooking Steps
Step1:After thawing, cut the beef into small pieces. Marinate with cooking wine, soy sauce, mixed herbs, pepper, salt and sesame oil for half an hou
Step2:Blanch in cold water after marinating. Then pour in boiling water and boil. Pour in some soy sauce.
Step3:Wash the tomatoes, cilantro and mint and cut them for use. Add tomato and coriander to the bee
Step4:Add the bait and stir quickly. Add some salt, monosodium glutamate and chili noodles. When the soup is slightly thick and the bait becomes soft, quickly turn off the fire and install the plate.
Step5:You can add some mint according to your taste. I like mint better, so I added
Step6:After packing, sprinkle a small amount of peanuts on the surface and you can start
Cooking tips:The bait should be cut thin enough. Stir fry the bait quickly. The time should not be too long or the bait will stick together. As soon as it's cold, it's hard to eat as soon as possible. There are skills in making delicious dishes.
