Cooking Steps

1. 

   Step1:Boil the water. Put in the chicken feet. Throw a few pieces of ginger to remove the smell. Remove the color of the chicken feet after two minute

2. 

   Step2:Put it in the prepared ice wate

3. 

   Step3:Prepare ingredients - cut carrot, celery and coriander separatel

4. 

   Step4:Add lemon, fresh pepper and pepper leaves, ginger, garlic and millet

5. 

   Step5:Let the chicken feet cool thoroughly. Put them in the seasoning bowl. Pour the first half bottle of white vinegar. Sprinkle salt and a little sugar. Pour another glass of boiled water

6. 

   Step6:Mix well. Marinate for two hours and then serve.