Chinese Food
Stir fried boletus
(76432 views)
The so-called depend on the mountain to eat the mountain. Depend on the sea to eat the sea . If I give you a choice, would you choose to depend on the mountain or the sea? If you want me to choose, I'll choose a place with back against the green mountain and facing the sea. Ha ha. OK. I admit I think more As a kid growing up on the mountain, I can say that I grew up with various kinds of mountain treasures (excluding animals). Let me choose again. I'd better choose to lean on the mountain. Today, I'd like to present you a delicious fried Boletus from my childhood. If you have this product at home, please take it out and stir fry it. O(∩_∩)O~
Cooking ingredients
Cooking Steps
Step1:Dry Boletus should be soaked in warm water in advance (do not pour the water of the bubbles. Keep the precipitation for standby).
Step2:Prepare the auxiliary materials. Put more garlic. Capsicum as appropriate.
Step3:Put some lard in the pot (if there is lard), first saute the prickly ash and then discard it. Then stir the ginger and garlic slices in a small fire.
Step4:Put in the Boletus, onion Festival, dry pepper and stir fry for a while.
Step5:Add a tablespoon of water that has precipitated Boletus. Mix in the raw soy sauce, salt and sugar. Drain the juice over high heat.
Step6:Drizzle some rattan pepper oil before leaving the pot. The flavor is better.
Cooking tips:1. Stir fry more mushroom garlic. It helps to increase the flavor. 2. Capsicum can be increased according to preference. 3. The water for soaking the hair fungus can be left behind for cooking to make the taste stronger. 4. The cooking event of fungus food should not be too short. It must be cooked thoroughly before eating. It is easy to be poisoned after eating half of the food. There are skills in making delicious dishes.
