Chinese Food
Pineapple Rice
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I've always wanted to do it since I came back from Thailand. It's just the pineapple season that I bought ingredients and started to do it. It's not hard. You can cook fried rice and do this. Pineapple container takes a little effort to make. The final product is still very domineering. It looks like there is appetite and wood. The taste of pineapple dissolves in it. It's sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Prepare proper amount of green beans and corn. Dice onion and ham. Break up eggs.
Step2:Pineapple wash. Stand the pineapple upright. Cut from 1 / 3 of the way. Use a knife and spoon to dig out the pineapple meat. Finish the pineapple container. Cut the pineapple into small pieces.
Step3:Put the egg liquid into the oil pan and stir fry it up, then dish it ou
Step4:Pour the diced onion, green beans, corn and ham into the pot and stir over medium low heat. Then pour in the rice and stir for a while.
Step5:Put the diced pineapple and eggs in the pot. Add some salt and a small amount of soy sauce. Stir fry over high heat.
Step6:Put the pineapple rice out into the pineapple bowl made before. Start to enjoy the sweet and sour pineapple rice
Cooking tips:1. When digging pineapple meat, you can first use a knife to cut a rectangle. Then use a spoon and other tools to dig out the pineapple meat. 2. Diced pineapple meat can be soaked in salt water for 20 minutes. 3. If you have carrots, you can add some diced carrots and fry them together. There are skills in making delicious dishes.
