Chinese Food
Dai style chicken shreds
(102322 views)
Hello, everyone. I'm a small Yunnan dish for the first time. It's a Dai Yunnan dish. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Make the chicken soup and keep it for other purposes (when buying chicken, ask the seller to chop it into four pieces or half of the chicken so that it's easy to tea
Step2:After cooking, pass it over with cold water, it will make the chicken more compact and put it aside to cool
Step3:Then shred the lettuce and cucumber. I use a slicer. It's faster and easier.
Step4:Then tear the chicken into strips. Note that when you tear it, you should squeeze the water first
Step5:Then chop up the spicy millet, chop up the coriander. I can't take a picture of the coriander, so let's make do with it
Step6:Then put cucumber shreds, lettuce shreds, coriander, millet, spicy salt, soy sauce, pepper oil and lemon water on the chicke
Step7:Mix it up and it's done
Step8:Delicious. It's so simpl
Cooking tips:But water can also be used to take out the chicken and put it on the plate to cool it. If you don't like eating too sour, you can put a lemon on it. Xiaomiliao looks at the chicken. I just take the lean meat and throw the bone and chicken skin back into the soup. After that, you can add some dried mushrooms and red dates to cook the chicken soup. It's very delicious. Look for my recipe for chicken shreds and cold rice noodles. There are skills for making delicious dishes.
