Chinese Food
Brine bait silk
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Baits are unique traditional food in Yunnan. There are generally three kinds of baits processed from fragrant rice: block, silk and slice. It can be burned, boiled, fried, marinated, steamed or fried. Generally speaking, the piece is used for frying. The piece is used for baking. The silk is the same as the noodles. It is used for marinating or boiling. I've done baked and fried before. This time, I'll make brine
Cooking ingredients
Cooking Steps
Step1:You must buy my rice bai
Step2:Slice and then shred. After cutting, cook with water until soft, and then pull out
Step3:The pea tips remove the old ones. Leave the young ones clean and clean
Step4:Blanch the pea pods in boiling water for about 30 seconds. Add sugar, soy sauce, zanthoxylum oil, pickled vegetables, peanut chips, oil and pepper to the bait and mix them well
Step5:Mix it up and say it's super deliciou
Cooking tips:No more salt for soy sauce and oyster sauce. You can put some if it's heavy. There are no fresh baits in other places except Yunnan. The baits of fragrant rice can be kept for several months in vacuum package in my Taobao. You can go and have a look. My Taobao - muchunshan Weibo - @ muchunshan wechat - moyachun has skills in making delicious dishes.
