Chinese Food
Duck soup with Cordyceps
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There are always times when you need to eat alone. It's too much trouble to cook alone. One can't finish cooking alone. One can't eat well. The reason why one can't eat well is to accompany one's you. So. Make do. It's just a person. A meal? In fact, a person can also eat well, without much energy, without smoking, without wasting food materials. Most importantly, in such a cold winter day to accompany you warmly. I used the way of steaming this Cordyceps duck soup. The meal can be done in one pot. You only need the initial preparation. The rest can be given time. Of course. You can also use a stew pot. Use a steam pot. All roads lead to Rome. There are many ways to cook. This soup is added with Cordyceps, angelica and jujube. It is especially suitable for women to drink. It is helpful for insomnia, dreaminess and irregular menstruation.
Cooking ingredients
Cooking Steps
Step1:Cordyceps sinensis and Angelica sinensis are slightly washed in water and soaked in proper amount of water. Do not pour out the water after soaking. Leave it behind and steam it directly. Therefore, it should not be too much. Cut duck meat and wash it. Avoid greasy peeling. Extra tooth meat. It can be refrigerated and frozen in several small pieces. Take one portion when using.
Step2:Put the duck meat into the soaked Cordyceps. Keep the soaked water. Add ginger, salt and cooking wine. Two red dates. Half cut, easy to taste. No sugar or chicken essence. The finished product is absolutely delicious.
Step3:Put it in the steamer. You can steam the rice together if you eat it alone. Steam it for 40 minutes. When it's almost finished, I'll fry myself some vegetables and vegetables by the way. There is meat, vegetables and soup for one person. It's so simple. Of course. You can also use stew pot. Use steam pot. There is no limit to the way of cooking.
Step4:Let's move. One should take good care of oneself.
Cooking tips:1. Soak Cordyceps and Angelica in advance. Do not pour out the soaked water. The nutritional taste is all in it. 2. You can use stew pot, steam pot, steam pot and tools. It's convenient for you. 3. Don't add too much angelica, or the soup will be bitter. 4. Buy back the surplus duck meat and put it in the fridge according to the small portion as needed. Take it as you use it. It won't be wasted. There are skills in making delicious dishes.
