Yunnan Cordyceps flower leg chicken

hen:half Xuanwei ham:a small piece Cordyceps:one ginger:a small piece dried figs (not needed):5 salt:moderate amount white pepper:moderate amount cooking wine:moderate amount big red date:8 wolfberry:moderate amount https://cp1.douguo.com/upload/caiku/d/5/6/yuan_d590b0e24e02dee71966c8299efe39f6.jpeg

Yunnan Cordyceps flower leg chicken

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Yunnan Cordyceps flower leg chicken

I loved to visit Yunnan when I was a child. There are many strange and delicious ingredients in Yunnan. I have grown up and graduated and now I work in Yunnan. I also love these ingredients given by nature. Cordyceps flower is not a flower. It is an artificially cultured Cordyceps fruiting body. The culture medium is to imitate all kinds of nutrients contained in natural insects, including grains, beans, eggs and milk. It belongs to fungi. Cordyceps flower's effect: protect lung qi, regulate Yin and Yang, tonify kidney and essence. It has certain effect on night sweat, lumbago and knee ache. Ham. In addition to Jinhua ham, it's the famous Xuanwei ham in Yunnan Province. When stewing chicken, add some ham. Increase the saltiness of chicken soup. There is a special place in this chicken soup is that I add dried figs. Figs can promote appetite, moisten intestines and relieve constipation. It's sweet and slightly sour. It neutralizes the greasy feeling of drinking chicken soup in summer. -

Cooking Steps

  1. Step1:Soak the Cordyceps flowers in cold water. Change the water twice during the period. Wash the last time and then soak it in clean wate

  2. Step2:Ham slices. Spar

  3. Step3:Soak the chicken slices in water for more than 2 hours to make blood. Wash them and put them in cold water. Add a little cooking wine. Boil the water for 1 minute, then take out the chicken slices and put them in the purple clay pot. Add the flattened ginger slices

  4. Step4:Then add the ham slices. Pour in the boiled water. Adjust to the nutrition soup mode. 2 hour

  5. Step5:After stewing for an hour and a half, add dried figs, dates and wolfberr

  6. Step6:Then add the Cordyceps flowers. Pour the last clean water into the flowers. Keep stewing for more than half an hour

  7. Step7:Taste the taste before leaving the pot. If the salt is not enough, add a little salt. Add pepper. Leave the pot

  8. Step8:The round one is Fig. fig has the function of moistening the intestines and defecating. It can promote the appetite. No or no. this is my own idea. Because my boyfriend likes to eat figs. But the taste is really good. It's sweet and slightly sour. It neutralizes the greasy feeling of drinking chicken soup in summer.

Cooking tips:It's not necessary to add figs. It's getting hot. It's better to put ham slices instead of salt. Of course. It's OK without Xuanwei ham, Jinhua ham or other hams.

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Yunnan Cordyceps flower leg chicken recipes

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