Chinese Food
Cabbage with cloud legs
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Yunnan leg is one of the famous specialties in Yunnan Province. It is famous both at home and abroad for its unique flavor and comparable with Jinhua ham in Zhejiang Province. Xuanwei ham. Named after Xuanwei county. Yunnan Xuanwei ham is used in this dish. It tastes salty and fresh. The meat is bright. It's very good
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - blanch cabbage slices with wate
Step2:Cloud leg slic
Step3:Put the oil in the hot pot. Put in the cloud leg
Step4:Stir fry and put in garli
Step5:Add cabbag
Step6:Stir fry a few time
Step7:Stir fry the carrot for a few time
Step8:Stir fry with green peppe
Step9:Stir wel
Cooking tips:The taste of cloud legs is heavier. You can remove some salt with a bubble for a while. You have skills in making delicious dishes.
