Stewed chicken with gastrodia elata

black chicken feet:100g Gastrodia:8~10g ginger:2 pieces salt (about 3 G):1 spoon date:2 Party member:1 wolfberry:5g https://cp1.douguo.com/upload/caiku/e/b/9/yuan_ebab3ca60c07257f8919b7297e606919.jpg

Stewed chicken with gastrodia elata

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Stewed chicken with gastrodia elata

In the collection of Materia Medica, Gastrodia elata is mainly used for head wind, headache, dizziness and asthenic rotation. Gastrodia elata is very effective for migraine and neurogenic headache. Then add dangshen, jujube and wolfberry to nourish the middle and Qi, beautify and beautify the face.

Cooking Steps

  1. Step1:Wash chicken feet and chop into small pieces.

  2. Step2:Boil the water in the pot. Cook the chicken feet for half a minute.

  3. Step3:Add boiling water to the small cup of the electric stew pot and put in the chicken feet.

  4. Step4:Add dates, wolfberry, gastrodia, dangshe

  5. Step5:Cover the small cup and put it in the electric stew pot.

  6. Step6:The electric stew pot is timed for two hours. You can wait quietly. Don't open it in the middle.

  7. Step7:The delicious stewed chicken with gastrodia is ready.

Cooking tips:The amount of chicken can be put according to your own needs. The person in the bowl only put one chicken foot. Put two pieces of ginger in a small way, so that the ginger flavor won't overshadow the taste of Tianma dangshen. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken with gastrodia elata

Chinese food recipes

Stewed chicken with gastrodia elata recipes

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