Cooking Steps

1. 

   Step1:The dry rice noodles were soaked in hot water the night before. The next morning, they were washed with cold water several times. The water was drained for standby.

2. 

   Step2:Dry rice noodles with soaked hair. Prepare the ingredients and start.

3. 

   Step3:Cut the fresh tenderloin into thin slices. Be sure to cut it thin. Then it will be easy to scald and taste tender.

4. 

   Step4:Slice the tenderloin like this.

5. 

   Step5:Boil a pot of water. Scald the leeks and fish them out for later use.

6. 

   Step6:Cut leeks, chives and tomatoes for later use. (tomato forgot to take photos

7. 

   Step7:Prepare seasoning, a little pepper, a little pepper oil, spicy oil, salt, chicken essence, tomato powder, fillet. It's better to put some chicken brown oil. I put chicken oil when I'm done. Remember not to put soy sauce at this time. Wait until the meat is cooked in hot water, or it will turn black.

8. 

   Step8:When the water is boiled, scoop it into a bowl prepared for seasoning. Scald the meat slices. Put in the soy sauce and then scald the rice noodles. Pay attention to the time can not be long. Put the rice noodle into the hot water and turn it with a leaky spoon to quickly scoop it up. The rice noodle will be too soft to eat for a long time.

9. 

   Step9:Rice noodle is perfec