Chinese Food
Yunnan cold dish -- cold mixed mixed auricular root
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Cooking ingredients
Cooking Steps
Step1:Fold the ears and pinch off the black ends. Wash off the bear
Step2:Soak in salt water for a few minutes. Then pinch into sections
Step3:Add soy sauce, salt, chicken essence, sesame oil, chili powder, vinegar, garlic and sprinkle with chopped green onion.
Cooking tips:There are skills in making delicious dishes.
