Chinese Food
Dahlias with wild rice shoots
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Dahlia is also known as dahlia. Geranium... . it originated in Mexico. It is regarded as a symbol of generosity and richness. Therefore, it is regarded as the national flower. Water bamboo is plain. I want to change my shape. So I made dahlia. It's very simple, but it takes a little time to carve the petals. But when the dishes are presented, they will bring people some new things
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Cut the four sides of the water bamboo into a square column. At one end, cut four edges. The cutting surface is diamond. Then cut the four corners. The thickness is about 0.3cm. Use the tip of the knife carefully to cut through. Gently remove.
Step3:The cut petals are soaked in clear water. Then I made some leaves from the cucumber skin.
Step4:Add water to the pot and boil. Put in the water bamboo petals and boil for 2 minutes.
Step5:Take out the drained water and soak it in the marinade. Soak for 15-30 minutes.
Step6:Boil scallion oil.
Step7:The foam petals are combined to form a dahlia. They are decorated with leaves.
Step8:Pour the onion oil on the flowers.
Step9:That's what Dahlia looks like..
Step10:Finished drawings.
Cooking tips:It's mainly the process of carving petals. It's half the effort to use a sharp knife. My knife is a prize for the fifth anniversary of douguo. It's really nice to use. The rest of the leaves were carved out of the cucumber skin. There are skills in making delicious dishes.
