Chinese Food
Grilled pork in clay oven
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The clay oven charcoal barbecue skewers roast pork with five flowers are full of leisure waiting for the cooked food. Go out for a picnic in spring, relax with friends and enjoy delicious food and time. This time, I took a mud stove. It's really super easy to use. It's windproof. The deep flame position is very even, and the air outlet at the bottom ensures the meat flavor. This is grilled streaky pork. It's suitable for the first few strings of meat eating animals. They'll be fat and thin
Cooking ingredients
Cooking Steps
Step1:I prepared the pork. Cut block strin
Step2:In order to moisten the stove, I baked two strings of oil haha. Make a fire and bak
Step3:The seaside is full of waiting for ripenin
Step4:The scenery is very comfortable and the food is worth waiting for
Step5:Heat fruit charcoal with temperatur
Step6:Don't use fire
Step7:Don't eat the roasted ones with seasoning. Eat more oil and pay attention to turnin
Cooking tips:I like a couple of friends to go to barbecue and enjoy the time. I have skills in cooking.
