A kind of I tried it in the shop where I worked before. It's delicious. It's on the menu. The stuffing in the meat roll can be pork, beef, etc. It's convenient to make and preserve as you like. It's one of the necessary dishes for daily home or small store operation. It tastes crisp and tender. The version of beef adds a bit of chewiness. It's addictive.
Step1:Prepare all the ingredients - beef stuffing, scones, salt, eggs, cheese chip
Step2:Prepare the ingredients for beef stuffing - egg, salt, barbecue, cheese, cooking oil
Step3:The above materials are added to the beef stuffing
Step4:Stir continuously in one direction until all the ingredients are well mixed. The meat filling is slightly thick
Step5:Wrap with plastic wrap and let stand for 1520 minutes
Step6:After the meat filling is ready to taste, open a bag of Indian pie and thaw it at room temperature in advance
Step7:In the middle and lower part of the Indian pie. Place the meat stuffing
Step8:Close the mouth tightly
Step9:Before baking the wrapped meat roll, use a knife to cut three or four slants on the surface until it is filled with meat. It should not be too large
Step10:Brush the surface of the meat roll with egg liquid and sprinkle with sesame
Step11:Preheat the oven at 190 ℃. Bake it on the upper and lower fire for 2025 minutes. According to the coloring conditions, the color is golden and there is obvious meat flavor
Step12:Come out. Eat while it's hot. Super crispy. Fragrance.
Cooking tips:1. Indian flying cake should not be allowed to slow down at room temperature for too long. It will become particularly sticky; 2. When baking meat rolls, ensure that the baking time is not less than 20 minutes. Ensure that the meat filling is well done; 3. The meat rolls can be frozen and preserved. The frozen meat rolls can be directly brushed with egg liquid and sprinkled with sesame seeds. Put them into the oven. First bake them at 160 ℃ for 10 minutes, then turn 190 ℃ for 20 minutes. Then, according to the coloring situation, there are skills for making delicious dishes.