Chinese Food
Fried matsutake with butter and Yunnan chicken soup hot pot
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There are many ways to eat fungus. Xiaoyu will share a simple way to eat matsutake with you today. Fry it directly with butter. It's delicious to sprinkle salt and black pepper when eating. If you're a person who doesn't fear a little bit of hard work for delicious food, then this cheerful chicken soup fungus hotpot will live up to the most tender season of fungus.
Cooking ingredients
Cooking Steps
Step1:Wash matsutake. Slice.
Step2:Put a small piece of butter in a pan. Heat until melted.
Step3:Put in the matsutake slices and fry for about 1 minute. When you see the matsutake curling a little, turn it over and fry for about 1 minute. Then you can put it out. Matsutake itself can be eaten raw, so don't worry about it not cooked.
Step4:It's delicious if you sprinkle salt and black pepper on it
Step5:4 kinds of mushroom washed and slice
Step6:Wash the chickens. Put them in a pressure cooker with scallion and ginger. Add 1500ml water.
Step7:Close the lid. Boil over medium heat for 10 minutes. Turn off the heat and let out the air.
Step8:Open the lid and put in mushroom, dates and wolfberry. Continue cooking for 5 minutes, turn off the fire and deflate.
Step9:Season with salt after cookin
Step10:Prepare a hot pot. Put in your favorite ingredients one by one. Then pour in mushroom and chicken soup. Fire and eat.
Step11:The hotter it is, the more hot it is
Cooking tips:The Yellow Feather fried matsutake + Yunnan chicken soup hot pot is a video of the small feather private chef video. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
