Chinese Food
Rice noodle crossing bridge
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The rice noodle crossing the bridge comes from Mengzi, southern Yunnan. It has a history of more than one hundred years. According to legend, there was an island in the middle of a lake outside Mengzi County in southern Yunnan during the Qing Dynasty. There was a scholar studying on the island. The wise and hardworking lady of the scholar often sent him rice noodles that he liked to eat as meals. But when he went out to the island, the rice noodles were not hot. Later, when delivering chicken soup by accident, the lady of the scholar found that the thick layer of chicken oil on the chicken soup was like a cover. It could keep the soup warm. If you put the seasoning and rice noodles when eating, it would be more refreshing. So she first cooked the fat chicken, the tube bone and so on. Then she covered them with thick chicken oil. Rice noodles were scalded at home. Many ingredients were sliced thin to the island and then scalded with boiling oil. After that, rice noodles were added. It was delicious and smooth. As soon as this method was spread, people imitated it one after another, because they wanted to cross a bridge on the island. In order to commemorate the good wife, later generations called it cross bridge rice noodle. There's another way of saying that - it's said that South Lake in Mengzi County
Cooking ingredients
Cooking Steps
Step1:This bowl is called small pot rice noodle. Because this kind of rice noodle is cooked in a small pot, it gets its name. The soup head tastes like bone soup and fish soup. The side dish is sour vegetables. There are also garlic leaves. The taste is salty, fresh and sour. The taste is good.
Step2:The top two bowls are spicy beef. The bottom right bowl is spicy chicken. The taste is average. Because this kind of stew is directly added after scalding, it's not as thick as the top one
Step3:Three bowls are fat beef rice noodles . It's different from the three bowls that have been cooked. This is a set meal. It's a large bowl of boiled chicken soup first. Then the diner himself will cut the thin fat beef slices and other side dishes together with rice noodles into the soup and eat them. The advantage is that the soup is fresh. This rice line uses the authentic Yunnan steam pot chicken soup as the soup head. The disadvantage is that it's not tasty.
Step4:This is the most expensive kind of rice noodle. It's called Xiangren rice noodle . There are 19 kinds of side dishes, such as preserved chicken meat, pork tripe, black fish meat, squid with water, fish tripe with oil, Xuanwei ham, lettuce, onion, quail egg, bean skin with water, cabbage heart, pea tip, corn, bean sprout, etc. the bottom of the soup is chicken soup with casserole. When you eat, the waiter will put you in a small oven to make casserole. When the soup is boiled, you can put in the side dishes and rice noodles at will. This kind of eating It's nice to get up. The soup is fresh and tasty. The amount of rice noodles is also sufficient. The disadvantage is that there are too many. One person can't eat them all. This one is enough for two or three people. The price is also a little expensive. Such a small shop sells 5969. If you go to a big shop like qiaoxiangyuan, you can sell it to about 98.
Cooking tips:There are skills in making delicious dishes.
