Chinese Food
Pineapple Rice
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Pineapple rice is one of the classic Cantonese dishes. Continue Guangdong's diet. Fruit cooking. With pineapple's sweet and sour. Plus shrimp's crisp, egg's fragrant. With a little garlic, red pepper, green pepper. The key point of pineapple rice is to choose high-quality soft glutinous rice. Pineapple should not be too ripe.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pineapple, rice, egg, garlic, red pepper, green pepper, shrimp and other ingredient
Step2:Wash, soak and steam rice
Step3:The pineapple is cut at 2 / 3. Use a knife to dig out the pineapple meat and soak it in salt water; PS pineapple skin carries the thorns.
Step4:Cut pineapple and soak in salt water for 10 minutes
Step5:Hot pot. Pour oil. Pan fry eggs
Step6:Stir fried shrimp, red pepper, green pepper and garlic white in an oil pan with fried eggs
Step7:Add white granulated sugar, stir fry the sugar color, and put in steamed rice
Step8:Strain the pineapple into dry water. Stir fry with the fried eggs in the pot
Step9:Add salt, stir fry. Put the fried rice into the pineapple cup.
Cooking tips:1. Rice should be soft and glutinous; 2. Pineapple should be soaked in salt water to taste good; 3. Pineapple should be slightly yellow; 4. Those who don't eat chili can not be put. There are skills in making delicious dishes.
