Cooking Steps

1. 

   Step1:Slice the bait. It must not be thick. Otherwise, it won't be cooked. If you add too much water, it won't be fried or boiled.

2. 

   Step2:Processing accessories - dice ham, cut leek, chop pickles.

3. 

   Step3:In the hot pot, add vegetable oil, bean paste, chilli and ham, stir fry until fragrant. Add bait and pickled vegetables, stir fry evenly. Season with seasoning. (stir well. The bait will be cooked when it is completely soft.)

4. 

   Step4:Seasoning with soy sauce, salt and monosodium glutamate. Fry until the bait is completely soft. (if the bait is good, it should be clear. If the bait is bad, add a little water. It must be just a little. Make the bait easy to cook) (if there is no ham, it can also be fried with eggs.