Chinese Food
Yunnan crystal sweet onion
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Yunnan sweet onion has many functions, such as beauty, beauty, appetizer, spleen, appetite, gastrointestinal regulation, sterilization and diarrhea, anti-aging, cancer prevention and so on. It also has special effects on gastritis, dysentery, cholera and gynecological diseases. The meat of Allium Chinense is white, tender and crisp. It is rich in sugar, protein, calcium, iron, carotene, vitamin C and 16 kinds of amino acids. The pickled Allium Chinense has neat grains, bright golden yellow, rich fragrance, fat, tender, crispy and waxy, fresh, sweet and slightly spicy. After curing, it can be matched with many Yunnan dishes.
Cooking ingredients
Cooking Steps
Step1:Bring back fresh Chinese onion in the market. Wash the mud. Control the water. Reserv
Step2:Remove the head of fresh pepper, wash and control water for standb
Step3:Prepare seasoning, salt and miss Yan's self baking win
Step4:Ready for Miss Yan's workshop to order yellow icing sugar without impurities or additive
Step5:Chopped or mashed fresh peppers. For better taste, I choose the machine to mash them
Step6:Add seasoning and onion togethe
Step7:In containe
Step8:Add water outside. You can change water every three day
Step9:It can be eaten 15 days after the lid is closed. If it needs more flavor, it can be sealed for a longer time
Cooking tips:Don't touch the oil in the whole process, or it will break. Soak the onion in warm water. Remove the mud. Cut the bad onion with a knife and lose it. When it's mature, it's delicious to chop and fry meat, potatoes and so on. Later, we'll teach you how to cook delicious dishes.
