Chinese Food
Fried rice with pineapple
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The pineapple rice was steamed last time. I prefer today's version. There is no color in the picture. The rice is cute purple.
Cooking ingredients
Cooking Steps
Step1:Choose a beautiful big pineappl
Step2:Steamed rice. Rice and rice (glutinous rice) 1-1. Adding black rice is just for the sake of color, not too much. A few drops of sesame oil will not stick to the po
Step3:It's steamed well. It doesn't have any color matching
Step4:All stock dice
Step5:Some oil in the po
Step6:Fried egg yolk firs
Step7:Oil the chicken breast and shrim
Step8:Onions add flavo
Step9:Prepare materials and stir fry for three or four minute
Step10:Add rice, egg yolk, chicken breast and shrimps, stir fry them very hot, salt, monosodium glutamate, black pepper, put them according to your taste, there will be milk fragrance in the moment when you add some coconut milk, and I will mix them with coconut powder. The pineapple was dug when it was about to leave the pot.
Step11:Pineapple shell complete A kind of
Cooking tips:I steam the rice and stir fry it slightly. Experience says that the next night's rice tastes better. But I eat it healthily first. I have skills in cooking and delicious food.
