Chinese Food
Yunnan flavor pork
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Thousand pieces of meat. It's the name of Yunnan people. It tastes sweet and sour. It's oily but not greasy. It's suitable for all ages. Sichuan people call this dish Shaobai. It's salty. It's another flavor. There is a legendary thousand pieces of meat in Kunming Zhuantang vegetable market. Once you learn this dish, you don't have to queue up. You don't have to buy it when you arrive. You can eat it at home.
Cooking ingredients
Cooking Steps
Step1:Wash the lean and fat streaky pork. Simmer until it's broken. Drain and set aside. When cooking meat, you can add some grass and fruit, star anise, cooking wine, onion, ginger, salt. Deodorization adds flavor to the bottom.
Step2:Dip the kitchen paper in the water and gas of the dried meat. Put the oil in the frying pan. Evenly touch the honey on the surface of the meat. Heat the oil for 30% and put it into the meat. Fry the skin side down to a small heat until it is scorched yellow. Then slice the meat. Put the skin side down into the bowl and make it even.
Step3:Chop pickles. Add brown sugar powder, salt, soy sauce, white sugar and chopped black Douchi and stir them evenly. Put them on the meat that has just been piled up. Then steam until the meat is soft and glutinous. About three hours. Steam in a pressure cooker for an hour impatiently. Be careful not to dry the water.
Step4:Cover the bowl with a plate. Turn it over quickly. Be careful not to sprinkle the soup. When you take the plate away, the delicious food will appear. Serve it immediately. This dish will surely win the full glory.
Cooking tips:The dosage in the ingredients list is fuzzy. Because the taste varies from person to person. The specific dosage needs to be seasoned by yourself. Pickles are best pickled in sweet and sour water. There are skills in making delicious dishes.
