Cooking Steps

1. 

   Step1:Cover the pineapple. About a third of the way. Take out the pineapple meat. Scoop out the pineapple and soak it in salt water.

2. 

   Step2:Dice the pineapple meat. Soak it in salt water.

3. 

   Step3:After the glutinous rice is washed, put it into a boiling pot and cook for three to five minutes. It's OK to see the rice grow up. Filter the cooked glutinous rice. Stir the raisins, glutinous rice, pineapple cubes and sugar evenly. Put them into the pineapple bowl.

4. 

   Step4:Steam in 25 minutes.