Chinese Food
Rose Cake
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Delicacy, official account, love, liver and liver, and sweet and fragrant rose cakes are among the favorite cakes of the leaves. It's rich in layers and crisp in taste. It's wrapped with stuffing with strong fragrance and sweet taste. It's really wonderful. The stuffing can be pure rose stuffing. You can also add crushed nuts according to your preference. The taste and nutrition are more abundant.
Cooking ingredients
Cooking Steps
Step1:Put all the oil skin materials into the barrel of the toaster.
Step2:Select the bread machine function. Press the start button. The time is set to 1520 minutes.
Step3:At the end of the procedure, take out the dough and put it into a fresh-keeping bag to relax for more than 30 minutes. Mix the pastry materials into a ball.
Step4:Refrigerate the filling for 3060 minutes after mixing.
Step5:Divide the pastry and pastry into 10 or 12 portions as you like.
Step6:Take a piece of pastry and wrap it into a pastry.
Step7:Wrap it up and roll it up.
Step8:Put them in order. Relax for 20 minutes. (whole process covered with plastic film
Step9:. roll up again.
Step10:Put them in order. Relax for 20 minutes again. (whole process covered with plastic film
Step11:Divide the filling into equal parts with the crust.
Step12:. take a piece of leather. Pinch the two pieces to the middle.
Step13:Roll thin and wrap in the filling.
Step14:. wrap and press flat. Insert several holes with toothpicks. Put them in the baking tray. Put them in the preheated oven for 180 ° 18 minutes or so.
Cooking tips:1. Stir fry glutinous rice flour over low heat until it is slightly yellow. It can be used as cake flour. 2. We can eat fresh roses for a short time. In the season without flowers, we use rose jam instead. The water content is relatively high, so we need to add some cake powder. Use it after freezing. 3. The oil skin should be well rubbed and relaxed for enough time. 4. The automatic and noodle functions of bread are used here. There are skills in making delicious dishes.
