Chinese Food
*Minty beef roll*
(65768 views)
The coolest beef in summer is delicious. It's delicious but not popular...
Cooking ingredients
Cooking Steps
Step1:Cut 80g beef slices.
Step2:Roll up the mint leaves with beef slices.
Step3:Pour on the dip water made of soy sauce, vinegar, millet, chili and onion. Pour on the minty beef roll.
Cooking tips:The slice thickness of brine beef should be appropriate. Don't be too thin. Fresh mint leaves are available on the market. There are skills in making delicious dishes.
