Cooking Steps

1. 

   Step1:Pineapple hollowed out. Use a spoon with a fruit knife. Remove the pulp.

2. 

   Step2:Pineapple. Cut into 1 cm cubes. Wash and cut into 4 equal parts.

3. 

   Step3:Slice the shallot. Dice the onion. Dice the garlic. Beat up the two eggs and mix well. What I prepared here is for two, so I beat two eggs

4. 

   Step4:Blanch the green peas in boiling water. Drain for later use. Scald the fresh shrimp in boiling water. Remove the head and tail of the shrimp and tear the shrimp line. Scald the shrimp with boiling water. It's because I think it's very good to tear the shrimp line. Of course. You can also go to the head and tail of shrimp and shrimp line according to your own habits.)

5. 

   Step5:Add oil in the pot. Bring to seven. Pour in the egg mixture. Stir.

6. 

   Step6:Stir fry onion and garlic. Then add shrimps and green beans. Continue to stir fry.

7. 

   Step7:Add in the rice and stir well. Stir fry the rice until it is clear. Turn down the fire. Add in the raw soy sauce, sugar, salt and pepper to taste. Open the fire again. Add the cherry and pineapple. Stir fry to make the flavor. The rice here. It's better to have leftovers. Or cook the fully cooled rice

8. 

   Step8:Finally, add raisins, shallots and cashew nuts and stir well. (some leeks can be left. After packing, sprinkle them on the surface for decoration.)

9. 

   Step9:Stir fry. Put the pineapple rice in the pineapple bowl. The whole product can be put into microwave oven and heated for about two minutes, which can make the fragrance stronger.

10. 

    Step10:Finally, sprinkle some shallots on the noodles and decorate with mint leaves. A delicious and beautiful Thai style pineapple rice is finished.