Cooking Steps

1. 

   Step1:Knock an egg in the walnut rice that you didn't finish yesterda

2. 

   Step2:Mix them up. Put them aside to cool each other down

3. 

   Step3:Take time to cut all kinds of grain

4. 

   Step4:Decide whether to put oil or not according to the pot's output. Throw the rice in a little hea

5. 

   Step5:It's not too dry until the rice is spread. Dig a hole in the middle and throw onion and ham sausage. Before throwing, you can add some oil according to the situation

6. 

   Step6:Stir with rice after grilling. Add salt, garlic bolt and peppe

7. 

   Step7:Turn up the heat. Pick and pull evenly. Toss the big pot convenientl

8. 

   Step8:Look at the rice grains in the pot now and then, they start jumping around. If you can pull some and taste it, you can turn off the fire

9. 

   Step9:Calm down the excitement brought by throwing the big pot. Put it out or eat it directl

10. 

    Step10:My food smells good and looks good. It's fun to throw a big pot

11. 

    Step11:Enjoy it a little and eat while it's hot and hones

12. 

    Step12:Come on. Open your mouth

13. 

    Step13:Oily rice grains with yesterday's sauce and today's dishe

14. 

    Step14:Yesterday's Crispy walnut with today's sweet and crispy onion and garlic bol

15. 

    Step15:Ham sausage is delicious, too. If you don't tell me, I'll take a walk in advance

16. 

    Step16:Let's go. See you tomorrow