Cooking Steps

1. 

   Step1:Dice potatoes, carrots, onions, green peppers, ham and cucumbers. Prepare a bowl of rice. 2 small pieces of good curry cream.

2. 

   Step2:Break up the eggs and add some oil to scramble the egg cakes and Shovel them to pieces.

3. 

   Step3:Take two small pieces of curry cream and pour some hot water into the mud.

4. 

   Step4:Heat the oil-free, water free and clean pot and pour in the leftover rice to break up the moisture of the rice.

5. 

   Step5:Put some oil in the pot and fry some pepper until it is reddish brown. Put the onions, potatoes, carrots, green peppers, ham and cucumbers in one by one and stir fry them. The order is to put the cucumber first and then the light fragrance. Pour in some delicious food and stir well. Pour in the remaining rice and stir well. Pour in the scrambled eggs and stir well.

6. 

   Step6:Put in the curry paste and stir evenly. Because curry paste and delicious both have a small amount of salty taste, so to this step, try to put a little salt in the light taste.

7. 

   Step7:It's out of the pot. Cut the spicy millet for embellishment. It's a delicious food especially suitable for children.

8. 

   Step8:Life is so short we have no time to quarrel and apologize and be sad. We have only time to love. ——Mark vomitu