Cooking Steps

1. 

   Step1:Wash the shrimps and put them in the refrigerator for half an hou

2. 

   Step2:Remove the head and shell after removal. Peel the shrimp flesh

3. 

   Step3:Open the back, remove the shrimp line, put some cooking wine and salt, and mix evenly

4. 

   Step4:Wash and dice the onion, carrot and green pepper

5. 

   Step5:Knock the eggs into the bowl

6. 

   Step6:Put in a little water. Beat the egg mixture with chopsticks

7. 

   Step7:In a hot pot, add some salad oil, and pour in the mixed egg liquid

8. 

   Step8:Use a spoon to quickly break up the eggs and put them out

9. 

   Step9:Put a little oil in the pan. Put in the shrimp

10. 

    Step10:Stir fry and heat for a while until the shrimps are discolored

11. 

    Step11:Put some oil in the pot. Pour in the onion and stir fry to make it fragrant

12. 

    Step12:Pour in diced carrots. Continue to stir fry

13. 

    Step13:Pour in diced green pepper and stir fry

14. 

    Step14:Put the rice in. Stir evenly

15. 

    Step15:Add eggs and shrimps

16. 

    Step16:Pour in a little ointment. Stir well; stir in some salt and stir well.