Chinese Food
Fried rice with shrimp
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Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and put them in the refrigerator for half an hou
Step2:Remove the head and shell after removal. Peel the shrimp flesh
Step3:Open the back, remove the shrimp line, put some cooking wine and salt, and mix evenly
Step4:Wash and dice the onion, carrot and green pepper
Step5:Knock the eggs into the bowl
Step6:Put in a little water. Beat the egg mixture with chopsticks
Step7:In a hot pot, add some salad oil, and pour in the mixed egg liquid
Step8:Use a spoon to quickly break up the eggs and put them out
Step9:Put a little oil in the pan. Put in the shrimp
Step10:Stir fry and heat for a while until the shrimps are discolored
Step11:Put some oil in the pot. Pour in the onion and stir fry to make it fragrant
Step12:Pour in diced carrots. Continue to stir fry
Step13:Pour in diced green pepper and stir fry
Step14:Put the rice in. Stir evenly
Step15:Add eggs and shrimps
Step16:Pour in a little ointment. Stir well; stir in some salt and stir well.
Cooking tips:~ crush and read ~ 1. Add vegetables as you like; 2. Add a little water to the eggs to make the fried eggs taste tender. There are skills in making delicious dishes.
