Chinese Food
Rice with pineapple and rice
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Everyone is a chef. You are the chef if you dare to do it..
Cooking ingredients
Cooking Steps
Step1:1. Boil the rice with the fragrance of Wuchang rice. 2. Cut the carrot into grains, corn grains and green beans. 3. Marinate the chicken breast with soy sauce, starch and sugar for 1 hour and cut it up for use.
Step2:Cut the pineapple in half. Dig out the pineapple meat and soak it in salt water.
Step3:Boil the water. Put the corn, carrot and green beans in the boiling water.
Step4:Open up the oil and stir fry the chicken breast, corn, radish and green beans together.
Step5:Boil the oil and stir fry the rice with minced rice and a little sour and spicy sauce. Stir fry corn, carrot, green beans, chicken breast and pineapple together.
Step6:Finally, put the rice in the pineapple shell and pour the pineapple juice on it.
Cooking tips:Wheat germ pure wheat flour with wheat germ. Non fried is healthier. 36 degree strength makes one side different. On this side, I only take the oil rice wheat germ pure wheat flour oil and peanut oil to make the flour more fragrant. The Pearl bean is used to crush the rice, which has a mellow taste and higher nutrition. The oil is different. The authentic Wuchang rice with rice flowers is produced in the core production area of Longfengshan township. Meter 2. It's soft and slightly sticky. It's fragrant and refreshing. The surface of rice grain is bright and glossy. Leftovers don't come back. V-letter-kzzj527 gives you healthy and green rice flour oil. There are 21 branches in Guangzhou all over the district. The small granary is downstairs. National package. There are skills in making delicious dishes.
